金同学 于3年前 提问
李婵老师英欧白金级顾问
核心课程
Microbiological and Chemical Food Safety 20 credits
Food Processing 20 credits
Research Project 60 credits
Food Biotechnology 10 credits
Impacts of Food Processing on Nutritional Quality 10 credits
GMOs， Antibodies and PCR 10 credits
Food and the Allergic Reaction 10 credits
Structure and Function of Food Components 20 credits
Professional Development for Employment and Research 20 credits
